Low Calorie Banana Bread

"VERY low in calories"
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by Sophia  Mayas Mom photo by Sophia  Mayas Mom
photo by Sophia  Mayas Mom photo by Sophia  Mayas Mom
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
30mins
Ingredients:
9
Yields:
2 loafs
Serves:
24
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ingredients

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directions

  • Preheat oven to 350° and spray two mini-baking pans with non-stick cooking spray.
  • Place all ingredients but flour in a medium-sized mixing bowl and gently mix by hand until smooth.
  • Add in flour to wet ingredients.
  • Cook about 20 minutes - or until golden brown.

Questions & Replies

default avatar
  1. E. H.
    How many calories is it?
     
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Reviews

  1. aretina
    This was so easy to make and turned out excellent. I used egg beaters, whole wheat flour, and Splenda sugar. My bread pan is a little big so I'd probably double the recipe next time. Also is excellent for French Toast! :)
     
  2. HEALTH CHICK
    These are great! I made these for christmas when my family went to a cabin and there ended up not being any bread loaf pans so I had to use a square 8x8 pan and cut it in little bars which still made 24 servings. My family loved them and will make them again soon!
     
  3. nancibras
    This turned out great - with some adjustments....made due to some of the reviews I read but mostly due to what ingredients I had on hand. Instead of the sugar I used 1/4 cup of agave nectar (it was the perfect sweetness level for me but if you like your cakes a little sweeter you should up it to 1/3 cup....keep in mind if you add the full half cup of agave as it asks for sweetener, it will be very sweet - agave is about 25% sweeter than sugar). I also used whole wheat flour - but a full cup (since I was using agave which is liquid it needed a bit more flour...and in addition to the baking powder, I also added the same amount of baking soda. I also used 2% milk as it's all I had on hand. As well, instead of 2 mini pans I put everything in to one loaf pan measuring about 8x3x2". It needs about a half hour to fully bake and rise. My husband is not a banana fan at all but he polished off half the loaf in one sitting!
     
  4. Glen C.
    The recipe didn't work. I cooked it for 40 minutes and it never rose and only the edges cooked. I followed the recipe EXACTLY, but I think that may have been the problem... The recipe asks for baking powder but I think maybe it should be baking soda
     
  5. Sanghera.Sharan
    I doubled the recipe as the measurements seemed small for my bread pan and it worked out great! I made my own applesauce to which I added some cloves and cinnamon, which I think gave the bread some extra flavour. I will probably use a bit less sugar next time as it was a bit sweet for me. It took 50 minutes in the oven.
     
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Tweaks

  1. sophia.joy.mcintyre
    So good, I did tweak it quite a bit tho lol. Here’s my version of it: 4 bananas, 1 tablespoon apple sauce, 1 tablespoon vanilla extract, 1/2 teaspoon cinnamon, 2 tablespoons rice milk (I’m dairy free, but normal milk will work the same) salt to taste, 1 large egg, 1/4 cup honey, 1 cup white flour, 1/2 cup whole wheat flour, 1 and 1/2 teaspoons baking powder. It fills one normal size loaf pan, and I feel so guilt free eating it!
     
  2. Anna T.
    I shredded an apple instead of using applesauce.
     
  3. nancibras
    This turned out great - with some adjustments....made due to some of the reviews I read but mostly due to what ingredients I had on hand. Instead of the sugar I used 1/4 cup of agave nectar (it was the perfect sweetness level for me but if you like your cakes a little sweeter you should up it to 1/3 cup....keep in mind if you add the full half cup of agave as it asks for sweetener, it will be very sweet - agave is about 25% sweeter than sugar). I also used whole wheat flour - but a full cup (since I was using agave which is liquid it needed a bit more flour...and in addition to the baking powder, I also added the same amount of baking soda. I also used 2% milk as it's all I had on hand. As well, instead of 2 mini pans I put everything in to one loaf pan measuring about 8x3x2". It needs about a half hour to fully bake and rise. My husband is not a banana fan at all but he polished off half the loaf in one sitting!
     

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