I haven't actually tried this; but it actually looked and sounded good. If I don't post it, I'll loose it! Burger without the meat. The recipe comes from Light and Tasty February/March 2002.
Serving Size: 1 (151) g
Servings Per Recipe: 12
Calories: 264.3
Calories from Fat 63 g 24 %
Total Fat 7 g 10 %
Saturated Fat 2.7 g 13 %
Cholesterol 13.1 mg 4 %
Sodium 544.9 mg 22 %
Total Carbohydrate 36.7 g 12 %
Dietary Fiber 3 g 11 %
Sugars 3.6 g 14 %
Protein 13.5 g 26 %