Cinnamon Sugar Banana Bread

"Another banana bread recipe. This one is so good I just had to post it! I got the original recipe from my Grandma but I've changed it up a bit for my family's tastes."
 
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photo by HeathersKitchen photo by HeathersKitchen
photo by HeathersKitchen
photo by HeathersKitchen photo by HeathersKitchen
Ready In:
1hr 30mins
Ingredients:
15
Yields:
1 loaf
Serves:
8

ingredients

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directions

  • Preheat oven to 350°F.
  • Mix 1/4 cup sugar and 1 t cinnamon together.
  • Grease a loaf pan.
  • Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
  • Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
  • Add bananas, vanilla and buttermilk until combined.
  • In a seperate bowl sift dry ingredients together.
  • Add dry ingredients into banana mixture.
  • Stir just to combine. Don't overmix.
  • Fold in pecans and chocolate chips if using.
  • Pour batter into prepared pan.
  • Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
  • Bake for 50-60 minutes.
  • Let cool in pan 5 minutes.
  • Remove to a wire rack to cool.
  • Enjoy!

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Reviews

  1. This was fantastic, everyone loved it! Really easy to make, although I stopped putting the cinnamon sugar in the pan after the sugar on the edge made it burn a little. (I made 4 loaves!). Will definitely make again!
     
  2. Used egg substitute, 3 bananas, quick cooking oats for the all-purpose flour and left out the nuts and chips. This was great! The flavor was wonderful and really worth the calories, which with the adjustments weren't really that much. I will be making this one again, thanks so much!
     
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