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1/1 Photo of Carolina Shrimp With Creamy Grits
This is a traditional Southern dish. If you prefer your grits thinner just add a little warm water or warmed milk. Adapted from chef James Clark, executive chef at Palette in Washington, DC.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 8
The following items or measurements are not included: