Carnitas

"Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!"
 
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photo by Hippie2MARS photo by Hippie2MARS
photo by Hippie2MARS
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
  • Slice the avocados and arrange the slices on a platter.
  • Generously sprinkle avocados with the juice from the lime.
  • Salt and pepper avocados to taste.
  • Heat tortillas in microwave or a small skillet, one at time.
  • Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
  • EAT and enjoy!

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RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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