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    You are in: Home / Recipes / Carnitas Recipe
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    Carnitas

    Carnitas. Photo by Hippie2MARS

    1/1 Photo of Carnitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hippie2MARS's Note:

    Oh my, do we ever love having leftover pork roast just so we can have these delicious pork tacos!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine shredded pork with 1 cup of the salsa and 1/2 c of the cheese and heat through.
    2. 2
      Slice the avocados and arrange the slices on a platter.
    3. 3
      Generously sprinkle avocados with the juice from the lime.
    4. 4
      Salt and pepper avocados to taste.
    5. 5
      Heat tortillas in microwave or a small skillet, one at time.
    6. 6
      Fill each tortilla with a spoonful of shredded pork, additional salsa, avocado slices, tomatos, onions,cheese and sour cream.
    7. 7
      EAT and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Carnitas

    Serving Size: 1 (620 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 919.8
     
    Calories from Fat 513
    55%
    Total Fat 57.0 g
    87%
    Saturated Fat 23.5 g
    117%
    Cholesterol 167.4 mg
    55%
    Sodium 1839.6 mg
    76%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 12.8 g
    51%
    Sugars 10.3 g
    41%
    Protein 50.1 g
    100%

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