Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Carnitas Recipe
    Lost? Site Map

    Carnitas

    Carnitas. Photo by cookiedog

    1/1 Photo of Carnitas

    Total Time:

    Prep Time:

    Cook Time:

    14 hrs

    12 hrs

    2 hrs

    sasha's kitchen's Note:

    This is a recipe from Jane Milton's Mexican cook book,carnitas literally means little meats,can be eaten as part of a main dish or used to fill tacos or burritos.if the carnitas are served in tacos or burritos,shred or chop them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    for the salsa

    • 1 bunch cilantro, chopped
    • 1 onion, thinly sliced
    • 8 pickled jalapeno peppers, finely chopped
    • 3 tablespoons orange juice

    Directions:

    1. 1
      grind the bay leaves,thyme and marjoram to a fine powder.
    2. 2
      cut the pork into 2 inch cubes,marinate with the spice powder over night,minimum 2 hours.
    3. 3
      mix all the salsa ingredients,cover and chill until needed.
    4. 4
      heat the lard in a big pot,add the marinated pork cubes,with orange wadges,garlic and onion,brown the pork cubes on all sides.
    5. 5
      discard the onion and garlic,cover the pot,cook over low heat for about 1.5 hours.
    6. 6
      discard the oranges and cook uncovered until all the meat juices have been absorbed and the pork cubes are crispy outside and tender inside.
    7. 7
      serve with flour tortillas and the salsa.

    Ratings & Reviews:

    • on January 15, 2013

      I got this recipe from the same cookbook.It's been a favorite for years.The hint of orange and sweetness is what really makes it special!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      55

      This made for great tasting burritos. My mom and dad came to help me plant a garden and this was how I thanked them. Made for a great lunch and my dad was thrilled to be able to take home the left overs! Made for Pac 10.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Vegetable Recipes

    Advertisement

    Nutritional Facts for Carnitas

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1122.1
     
    Calories from Fat 575
    51%
    Total Fat 63.9 g
    98%
    Saturated Fat 23.0 g
    115%
    Cholesterol 227.3 mg
    75%
    Sodium 1211.0 mg
    50%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 12.8 g
    51%
    Sugars 6.0 g
    24%
    Protein 74.9 g
    149%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes