Total Time
23mins
Prep 15 mins
Cook 8 mins

Note soaking time for the skewers.

Ingredients Nutrition

  • 6 (12 inch) skewers
  • 1 12 lbs pork tenderloin, trimmed and cut into 1 1/2-inch pieces
  • 3 assorted bell peppers, cut into 1-inch pieces
  • 3 small red onions, quartered
  • 2 tablespoons caribbean jerk seasoning
  • vegetable oil cooking spray
  • 1 large lime
  • Garnish

  • fresh thyme sprig

Directions

  1. Soak wooden skewers in water 30 minutes to prevent burning.
  2. Thread pork, peppers, and onions alternately onto skewers. Sprinkle kabobs evenly with Jerk seasoning; lightly coat with cooking spray.
  3. Grill kabobs, covered with grill lid, over medium heat (300° to 350°) 6 to 8 minutes on each side or until done.
  4. Squeeze juice from lime over kabobs just before serving. Garnish, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a