Caribbean Chicken Kabobs
- Ready In:
- 27mins
- Ingredients:
- 7
- Serves:
-
4-5
ingredients
- 4 boneless skinless chicken breast halves
- 1 (16 ounce) can pineapple chunks
- 1⁄2 cup soy sauce
- 1⁄4 cup honey
- 1 garlic clove, minced
- 1⁄2 teaspoon ground ginger
- 1 green peppers, cut into 1-inch pieces or 12 cherry tomatoes
directions
- Cut chicken in 1" cubes.
- Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
- Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
- Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
- Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.
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