Caribbean Chicken Kabobs

Recipe by pintouwec
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READY IN: 27mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken in 1" cubes.
  • Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
  • Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
  • Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
  • Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.
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