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    You are in: Home / Recipes / Caribbean Fusion Shrimp and Rice Recipe
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    Caribbean Fusion Shrimp and Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    J.SaltyDog's Note:

    This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare Jasmine rice according to package instructions.
    2. 2
      While rice is cooking, heat coconut milk, all seasonings and garlic in large non-stick pan over medium heat until garlic is tender.
    3. 3
      Cut red and green bell peppers into wide strips.
    4. 4
      Add tomato puree and pepper strips to pan and continue cooking until peppers are near tender.
    5. 5
      Add shrimp to pan and continue cooking until shrimp are pink and cooked through.
    6. 6
      Serve over jasmine rice.

    Ratings & Reviews:

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    Nutritional Facts for Caribbean Fusion Shrimp and Rice

    Serving Size: 1 (575 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.8
     
    Calories from Fat 103
    14%
    Total Fat 11.5 g
    17%
    Saturated Fat 8.9 g
    44%
    Cholesterol 143.2 mg
    47%
    Sodium 731.7 mg
    30%
    Total Carbohydrate 133.5 g
    44%
    Dietary Fiber 9.1 g
    36%
    Sugars 42.2 g
    168%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

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