Lemon Shrimp and Rice

Recipe by Chef #618902
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook rice with water until done and fluffs up nice on fork; add lemon peel, chopped herb (cilantro or parsley) salt and pepper.
  • in another pan throw garlic, butter, sliced lemon, oregano, salt, pepper, red chili flakes.
  • When butter is melted add shrimp and cook until pink.
  • Serve rice and spoon shrimp and butter mix on top.
  • Serve with a simple spinach salad and fresh french bread and voila!
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