Asian/Maryland Fusion Hard Cider Shrimp

Recipe by Obsidian468
READY IN: 49mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp, cleaned, raw, and unpeeled
  • 1
    (12 ounce) bottle hard apple cider
  • 1
    tablespoon Old Bay Seasoning
  • 2
    tablespoons szechuan sauce
  • 2
    tablespoons hoisin sauce
  • 1
    tablespoon sriracha sauce
  • 1
    teaspoon garlic, freshly minced
  • 1
    teaspoon onion powder
  • 1
    teaspoon mixed Italian herbs, dried (basil, oregano, parsley, rosemary, etc)
  • 1
    teaspoon powdered hot pepper (optional)
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DIRECTIONS

  • Combine 1/2 bottle of the cider and the rest of the ingredients (except the shrimp and the powdered hot pepper) in a gallon size sealable bag or marinating container, and mix well.
  • Add shrimp to the marinade, and lay flat in refrigerator, marinating for about 15 minutes on each side.
  • Pour the rest of the cider into a medium/large saucepan (one big enough to lay out all of the shrimp in a single layer) and bring to a boil.
  • Reduce heat to medium, and add marinated shrimp, along with all of the marinade liquid. Spread shrimp out in a single layer. Sprinkle with half of the hot pepper, if you're using it.
  • Saute shrimp for about 5-7 minutes per side, keeping it moving (but not allowing them to overlap - gently shaking the pan occasionally does the trick). The shrimp are done once they are pink throughout.
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