Cornbread Salad

Cornbread Salad created by mailbelle

This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before)

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

  • 2 boxes Jiffy cornbread mix
  • Cavenders All Purpose Greek Seasoning
  • 2 envelopes ranch dressing mix
  • 3 cups grape tomatoes, cut in half
  • 1 bunch green onion, sliced
  • 8 strips bacon, cooked and crumbled
  • 2 medium red peppers
  • 1 cup mayonnaise
  • salt and pepper

directions

  • Prepare Cornbread according to package directions, adding Ranch seasoning and Cavendar's to mix.
  • I usually add 3 tablespoon of Cavendar's, but love the flavor and have been known to add more.
  • Bake according to package directions, cool.
  • (Can be prepared a day ahead) Crumble Cornbread in a large bowl.
  • Add bacon, onions, and peppers.
  • Stir well.
  • Add mayo 1/4 cup at a time until cornbread begins to bind.
  • Usually takes 1 cup, may take less.
  • Taste and season with salt and pepper.
  • Add tomatoes and stir again.
  • Taste again adjust for dryness by adding more mayo tablespoons at a time.
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RECIPE MADE WITH LOVE BY

"This salad has an amazing flavor. My most requested recipe hands down! The Greek Seasoning add a fantastic flavor. This will be a big hit anytime you serve it. Great for church pot luck! Easily doubles (I've had to quadrouple before)"

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  1. charlie 5
    Made this yesterday and it was a hit. Everybody liked it which actually surprised me. It makes a lot. Believe I will take it to potluck at church next time. <br/><br/>I only used about 1 1/2 t of the Greek seasoning because I was unfamiliar with it. I will likely try a bit more next time.
  2. mailbelle
    I only made half a recipe, but now wish I'd made the whole thing! This is soooooooo good! I can sit down with a bowl of this like a person does with a bag of chips. I just don't get tired of eating it! Based on comments from another reviewer I only used 1 1/2 teaspoons of Greek seasoning, and that was just right for half a recipe. Also, somehow I missed the part about adding the ranch dressing and Greek seasoning to the cornbread batter; I added them to the mayonnaise instead and that worked fine. I also added about 1/2 cup of finely shredded cheese. Thanks for posting!
  3. mailbelle
    Cornbread Salad Created by mailbelle
  4. russell10464
    This is truly a great salad; I went to a family reunion this weekend ; one of the other ladies made this but she sprinkled coursely shredded cheddar cheese on top; YUM!!!!!!!!!!!
  5. Foodie61
    I made this for my family reunion yesterday...it was a huge hit! Not only was my dish compeletly empty, but everyone wants the recipe! Thanks!
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