Tex-Mex Cornbread Salad

READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Use a deep glass bowl or small punch bowl.
  • Crumble half of the baked cornbread in the bottom of the bowl.
  • Top with half of the beans.
  • In a small bowl, combine the tomatoes, onions, green pepper, and jalapeno peppers.
  • Spread half of the tomato mixture over the beans, then sprinkle with half the bacon, half the cheese and half of the corn.
  • In another small bowl, stir together the sour cream, salsa, mayonnaise and Ranch dressing mix.
  • Spread half of the sour cream mixture ofer the corn (drop by spoonfuls and spread gently).
  • Repeat the process with the remaining ingredients.
  • Cover and chill for several hours before serving.
  • Garnish with a little shredded Cheddar cheese if desired.
Advertisement