Tennessee Cornbread Salad

Recipe by Mrs. Hughes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble half the cornbread into bottom of large serving bowl.
  • In another bowl, combine tomatoes, green peppers, onion, pickles, and bacon.
  • Spoon half of mixture over cornbread.
  • Stir together mayonnaise and pickle juice.
  • Spread half the dressing over vegetables.
  • Repeat layers.
  • Garnish as desired.
  • Cover tightly and chill 2 to 3 hours before serving.
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