Mexican Cornbread Salad

Recipe by paula giles
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare cornbread, adding green chilies and sage; COOL.
  • Combine Ranch dressing mix, sour cream, and mayo;set aside.
  • Crumble 1/2 cornbread into big bowl.
  • Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
  • REPEAT LAYERS.
  • Cover and chill 2 hours.
  • Serve in lettuce lined bowls, top with tomato wedges.
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