Cornbread Salad
Comes from the Taste of Home Ground Beef Cookbook
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4lb ground beef
- 1 1⁄2cups crumbled cornbread
- 1
- 2
- 1
- 4
TOPPING
- 1 1⁄3cups mayonnaise
- 2teaspoons sugar
- 2teaspoons vinegar
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DIRECTIONS
- in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
- In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
- In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
- Spoon beef over tomato layer.
- Spread topping over salad (do not toss).
- Serve.
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