Cornbread Salad

Submitted by Moe Larry Cheese

"Comes from the Taste of Home Ground Beef Cookbook"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 3⁄4 lb ground beef
• 1 1⁄2 cups crumbled cornbread
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2 stalks celery, chopped
• 1 large onion, chopped
• 4 medium tomatoes, choppped

• TOPPING

• 1 1⁄3 cups mayonnaise
• 2 teaspoons sugar
• 2 teaspoons vinegar

directions

1. in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
2. In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
3. In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
4. Spoon beef over tomato layer.
5. Spread topping over salad (do not toss).
6. Serve.

Reviews

[1 Cookin Texan 1954]

I made this for supper tonight and it was a hit! In fact I send the recipe home with two of my friends. I did change it up a little. I add salt, pepper and garlic powder to the meat. I also used pinto beans with jalapeno in them. That's just the Texan in me coming out. The salad is really great! Thank you for sharing.