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    You are in: Home / Recipes / Caribbean Coconut Chicken Recipe
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    Caribbean Coconut Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Geema's Note:

    This dish is a little spicy, a little sweet and very delicious. I like to garnish it with some flaked coconut and chopped peanuts. Rice is the perfect side dish to enjoy with the coconut sauce.

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    Units: US | Metric


    1. 1
      Stir together first 8 ingredients in a shallow bowl; reserve 2 Tablespoons mixture.
    2. 2
      Dredge chicken breasts in remaining mixture.
    3. 3
      Melt butter in a lare skillet over medium-high heat; add chicken, and cook 2 minutes on each side.
    4. 4
      Stir in reserved onion mixture, cream of coconut and soy sauce.
    5. 5
      Cover and reduce heat; simmer 20 minutes or until chicken is done.
    6. 6
      I like to garnish this dish with a few sprinkles of flaked coconut and chopped peanuts.

    Ratings & Reviews:

    • on June 22, 2008


      My family didn't particularly care for this dish, but I have to think it's because we are low sodium eaters, and crave ALOT of spice to compensate for flavor. I'm still going to try it again, jazzing it up with the things we are used to. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006


      Nice flavours in this chicken dish, served with steamed white rice for a tasty family meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2005


      This was delicious and is very adaptable to changes in spices, etc. Was a bit hit with my family last night and is now an addition to our menu.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caribbean Coconut Chicken

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.0
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 15.9 g
    Cholesterol 56.5 mg
    Sodium 665.1 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 2.4 g
    Sugars 5.6 g
    Protein 19.1 g

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