Coconut Curry Beef or Chicken

Recipe by melonhead
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READY IN: 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together orange juice, fish sauce, cornstarch, and canola oil.
  • Stir in beef, tossing to coat. Marinate at room temperature for 30 minutes or refrigerate up to 1 day.
  • In large nonstick skillet, heat oil over medium-high heat. Cook onion and garlic for 5 minutes or until softened.
  • Add curry powder and cook for 1 minute.
  • Add beef and cook for 2 minutes or until browned but still pink inside.
  • Stir in coconut milk, peanut butter, lime juice and sugar substitute. Cook, tossing to coat meat with sauce, for another 2 minutes.
  • Garnish with coriander and peanuts.
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