Cream of Coconut Chicken

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, over med-high heat, sauté onion and garlic.
  • Cut chicken into medium size pieces and place in skillet and brown both sides.
  • Reduce heat to medium.
  • Add carrots and jalapeno peppers, continue cooking.
  • Add spices to coconut milk and mix well.
  • Pour mixture over chicken in skillet and cover.
  • Continue to cook over medium heat until chicken is done; about 30 minutes.
  • Stir occasionally to keep from sticking.
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