Cream of Coconut Chicken
I tried several recipes for chicken in Coconut Sauce and just could not find one that suited me. I adapted another recipe to make this one and am very pleased with the results. My father thought it was a little too sweet, but I loved it, just like I get at a Chinese restaurant.
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INGREDIENTS
Nutrition- 1lb chicken tenders
- 1⁄2cup finely chopped sweet onion
- 1⁄4
- 3
- 1tablespoon jalapeno pepper
- 1teaspoon chili pepper
- 1teaspoon ground ginger
- 1⁄2teaspoon salt
- 2tablespoons lemon juice
- 1(15 ounce) can cream of coconut
- 2tablespoons extra virgin olive oil
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DIRECTIONS
- In a large skillet, over med-high heat, sauté onion and garlic.
- Cut chicken into medium size pieces and place in skillet and brown both sides.
- Reduce heat to medium.
- Add carrots and jalapeno peppers, continue cooking.
- Add spices to coconut milk and mix well.
- Pour mixture over chicken in skillet and cover.
- Continue to cook over medium heat until chicken is done; about 30 minutes.
- Stir occasionally to keep from sticking.
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