Pineapple Curd

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READY IN: 6hrs 10mins
YIELD: 2 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 3 ingredients in a medium, heavy saucepan, stirring with a whisk.
  • Stir in juices and eggs; bring to a boil over medium heat, stirring constantly with a whisk.
  • Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts.
  • Spoon mixture into a medium bowl; cool. Cover and chill for at least 6 hours or overnight (the mixture will thicken as it cools).
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