Crock Pot Smokey Black Beans

Recipe by KelBel
READY IN: 8hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ** Soak beans over night
  • Drain the black beans from their soaking water and place in a slow cooker. Fill with enough fresh water to cover them. Cover and set to High.
  • Cook bacon in a skillet over medium heat until fat is rendered. Add onions; cook and stir until onions are tender.
  • Stir this into the beans along with the brown sugar, liquid smoke, molasses and jalapeno. Stir to blend, then cover and cook on low for 8 to 10 hours, or until beans are tender.
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