Caramelised Redcurrant Onions

READY IN: 30mins
Recipe by JustJanS

In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. An Aussie tablespoon contains 4 teaspoons.

Top Review by **Mandy**

I had some leftover reducrrant jelly in the fridge so made this to go over some crumbed cutlets. A lovely spin to a old favourite. Thanks Jan!

Ingredients Nutrition

Directions

  1. Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
  2. Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
  3. Season with salt and pepper and serve.
  4. Will keep a few days covered in the fridge.

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