Caramelised Onion and Couscous Seasoning

Recipe by katew
READY IN: 30mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place couscous in large heatproof bowl, stir in stock.
  • Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
  • Using fork, separate grains.
  • Heat oil in frypan, cook onion and garlic for 5 minutes.
  • Stir in sugar, vinegar and thyme.
  • Cook and stir for 10 - 15 minutes till onion caramelizes.
  • Stir onion and sultanas into couscous.
  • Season with salt and pepper if need be.
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