Caramelised Onion and Couscous Seasoning
This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken
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INGREDIENTS
Nutrition- 2cups couscous
- 2cups boiling chicken stock
- 2tablespoons olive oil
- 2large brown onions, thinly sliced
- 2
- 1⁄3cup brown sugar
- 1⁄3cup red wine vinegar
- 2
- 2⁄3
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DIRECTIONS
- Place couscous in large heatproof bowl, stir in stock.
- Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
- Using fork, separate grains.
- Heat oil in frypan, cook onion and garlic for 5 minutes.
- Stir in sugar, vinegar and thyme.
- Cook and stir for 10 - 15 minutes till onion caramelizes.
- Stir onion and sultanas into couscous.
- Season with salt and pepper if need be.
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