Caramelised Onion and Camembert Quiche

Recipe by Mandy
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    sheet frozen shortcrust pastry, thawed
  • 1
    onion, sliced
  • 1
    tablespoon balsamic vinegar
  • 2
    teaspoons brown sugar
  • 100
    g light camembert cheese, thinly sliced
  • 2
    tablespoons fresh parsley, chopped
  • 34
  • salt & pepper
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DIRECTIONS

  • Place pastry sheet into a 20cm quiche tin. Trim edges and rest in the frisge for 15 minutes.
  • Fill pastry case with crumpled foil and blind bake at 180 C for 5-10 minutes Remove foil.
  • Spray a frypan with oilve oil. Saute onion for 1-2 mins, add vinegar and sugar, cook stirring for 5 mins or until very tender.
  • Spread onion onto base of pastry case. Top with cheese and parsley.
  • Whisk together remaining ingredients and pour over filling.
  • Bake for 20-25 mins or until filling is golden and firm.
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