Caramelised Redcurrant Onions

Recipe by JustJanS
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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
  • Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
  • Season with salt and pepper and serve.
  • Will keep a few days covered in the fridge.
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