Strawberry Preserves With Black Pepper and Balsamic Vinegar

"Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet."
 
Strawberry Preserves With Black Pepper and Balsamic Vinegar created by RenoFoodie
Ready In:
30mins
Ingredients:
5
Yields:
2 cups
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ingredients

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directions

  • In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.

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  1. RenoFoodie
    Strawberry Preserves With Black Pepper and Balsamic Vinegar Created by RenoFoodie
  2. RenoFoodie
    Strawberry Preserves With Black Pepper and Balsamic Vinegar Created by RenoFoodie
  3. RenoFoodie
    I love strawberries and balsamic together, so why not make jam with them ;-) I decided to use some pectin because of past failures with sour cherry jam that was just cooked down. It came out perfect! I agree that an aged balsamic makes a world of difference.
     
  4. gailanng
    Oh boy, this one's dragging my heart around. Stop it!
     
  5. gailanng
    Strawberry Preserves With Black Pepper and Balsamic Vinegar Created by gailanng

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