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    You are in: Home / Recipes / Caramel Squares Recipe
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    Caramel Squares

    Caramel Squares. Photo by Ang11002

    1/2 Photos of Caramel Squares

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Dana-MMH's Note:

    Very easy and very good!

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      Grease 9-inch square pan.
    3. 3
      Combine all ingredients and spread in pan.
    4. 4
      Bake for 20-25 minutes.
    5. 5
      Cut in squares while still warm.

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    Ratings & Reviews:

    • on May 02, 2002

      55

      I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2002

      55

      Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2002

      55

      You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Caramel Squares

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 154
    41%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 13.5 mg
    4%
    Sodium 237.3 mg
    9%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.7 g
    6%
    Sugars 38.8 g
    155%
    Protein 7.0 g
    14%

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