Total Time
25mins
Prep 5 mins
Cook 20 mins

Very easy and very good!

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Grease 9-inch square pan.
  3. Combine all ingredients and spread in pan.
  4. Bake for 20-25 minutes.
  5. Cut in squares while still warm.

Reviews

Most Helpful

I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.

Mille® May 02, 2002

Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.

FruitLoop August 21, 2002

You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!

Stewie April 28, 2002

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