Caramel Squares
Added February 06, 2002 | Recipe #19020
Total Time:
Prep Time:
Cook Time:
Directions:
1
Preheat oven 375°F.
2
Grease 9-inch square pan.
3
Combine all ingredients and spread in pan.
4
Bake for 20-25 minutes.
5
Cut in squares while still warm.
Ratings & Reviews:
I made these with English toffee chips and spread a very thin layer of melted Ghiradelli chocolate on top. Simple and absolutely delicious.
30 people found this review Helpful.
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Very easy and sinfully delicious. No need to make any changes as far as I am concerned. I love butterscotch so this was a dream for me to make. I had to hide them from my husband or he would have eaten them all. Thanks Dana. We really enjoyed these.
21 people found this review Helpful.
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You didn't have to talk me into trying these--I LOVE caramel! I didn't have enough butterscotch chips so I added a few white chocolate chips and they were delicious! They are all gone now!!! Thanks Dana!
21 people found this review Helpful.
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Nutritional Facts for Caramel Squares
Serving Size: 1 (872 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 371.5
Calories from Fat 154
41%
Total Fat 17.1 g
26%
Saturated Fat 7.4 g
37%
Cholesterol 13.5 mg
4%
Sodium 258.8 mg
10%
Total Carbohydrate 49.3 g
16%
Dietary Fiber 1.7 g
6%
Sugars 38.8 g
155%
Protein 7.0 g
14%
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