Total Time
20mins
Prep 5 mins
Cook 15 mins

This came from Readers Digest - Valentines Day Recipes

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
  2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
  3. Bring to a boil. Remove from the heat; stir in vanilla.
  4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.