Mocha Caramel Fondue

Recipe by Baby Kato
READY IN: 20mins
SERVES: 4-6
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently heat caramels, cream, coffee, and chocolate in the top of a double-boiler over simmering, but not boiling water.
  • Stir constantly until smooth.
  • Next transfer the toffee mixture to a fondue pot, keep warm and serve with an assortment of fruits, marshmallows, pretzels, cake chunks and cookies.
  • Enjoy, enjoy, enjoy.
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