Colorado Mel's Caramel Rum Fondue

photo by Muffin Goddess

- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (14 ounce) bag Kraft caramels (can substitute the Kraft baking caramel bits, which are great because there's no unwrapping to do wh)
- 1⁄2 cup evaporated milk
- 1⁄3 cup rum
directions
- Put all ingredients into your electric fondue pot.
- Turn heat on to medium setting.
- Stir frequently until completely melted and smooth.
- Turn down to low and just keep warm.
- OR.
- Cook all ingredients together in microwave or on stove top until completely melted and smooth.
- Add to any type fondue pot and keep heated for duration of the party.
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Reviews
-
This is dangerously yummy! I must admit, I was making this to use as an ice cream topping rather than a fondue. I also sampled some cold, and it is equally good that way too. I'm sure it would be perfect as an apple and graham cracker dip. I didn't have any plain rum, so I used some Captain Morgan's instead. The caramel masks the alcohol quite well, so even non-rum fans may be tempted to eat more than their fair share of this, lol. Thanks for posting! Made for PAC Spring 2013