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    You are in: Home / Recipes / Caramel Fondue Recipe
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    Caramel Fondue

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Sharlene~W's Note:

    Caramel fondue is easy to make and is fun for a crowd. Roll pieces of caramel coated fruit or poundcake in shaved chocolate, chopped nuts or coconut. Mmmmm.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In medium saucepan, combine the sugar with the corn syrup and water.
    2. 2
      Cook over low heat, stirring occasionally, until the sugar dissolves, about 10 minutes.
    3. 3
      Increase the heat to moderately high and simmer, brushing down the sides of the saucepan occasionally with a wet brush, ntil the syrup starts to turn golden.
    4. 4
      Gently swirl the pan and continue to simmer until a deep amber caramel forms, about 40 minutes total from the time you started.
    5. 5
      Remove the saucepan from the heat.
    6. 6
      Carefullyl stir in the heavy cream, then stir in the butter until melted.
    7. 7
      Return the saucepan to the heat and bring the caramel just to a simmer.
    8. 8
      Remove from the heat and stir in the vanilla.
    9. 9
      Let the caramel cool for 30 minutes, whisking occasionally.
    10. 10
      Pour the caramel into a heatproof serving bowl or fondue pot set over low heat and serve with the cake, fruit and garnishes.
    11. 11
      The caramel can be refrigerated for 1 week.
    12. 12
      Rewarm gently over low heat.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on June 08, 2003

      45

      We really enjoyed this recipe, but it can be a bit tempermental if you've never made caramel before. One thing that I've discovered is that it takes a while for the sugar solution to start browning, but once it does it happens pretty quickly. Be ready with the cream. I wasn't and my batch turned a little bitter. Other than that we had a great time with our friends deciding what to dip and what to top with. One last hint. The recipe calls for 1 1/2 cups of heavy cream. I used the other 1/2 cup and made fresh whipped cream to top with! yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caramel Fondue

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 911.4
     
    Calories from Fat 400
    43%
    Total Fat 44.5 g
    68%
    Saturated Fat 27.8 g
    139%
    Cholesterol 152.7 mg
    50%
    Sodium 36.7 mg
    1%
    Total Carbohydrate 132.1 g
    44%
    Dietary Fiber 0.0 g
    0%
    Sugars 110.5 g
    442%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    cake

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