Caramel Cream Frosting
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 1 cup brown sugar
- 4 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄4 cup milk
- 1⁄2 cup powdered sugar
directions
- Cook first 3 ingredients to melt.
- Add milk and cook 3 minutes.
- Cool down and mix in powdered sugar.
- Beat smooth and spread on cake.
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Reviews
-
I was not quite sure what the consistency of frosting should be and should have been clued in by the ratio of melted butter to powdered sugar. This frosting in my opinion is like a very thick glaze. Next time I make this I'll eliminate the powdered sugar, it's very good at this point. I'll poke holes in the Gingerbread cake and pour the caramel sauce over and allow sauce to soak in the cake. Thank you for sharing!
RECIPE SUBMITTED BY
BeccaB3c
United States