Recipe by Bec
A simple recipe for frosting that is very good on spice, white or chocolate cake.
Top Review by 19islandgirl82
I was not quite sure what the consistency of frosting should be and should have been clued in by the ratio of melted butter to powdered sugar. This frosting in my opinion is like a very thick glaze. Next time I make this I'll eliminate the powdered sugar, it's very good at this point. I'll poke holes in the Gingerbread cake and pour the caramel sauce over and allow sauce to soak in the cake. Thank you for sharing!