Homemade Caramel Frosting
photo by jane r.
- Ready In:
- Melt butter in a pan.
- Add brown sugar and boil for two minutes, stirring constantly.
- Add milk and stir until mixture boils, remove and cool.
- Pour into mixing bowl and add powdered sugar a little bit at a time.
- Beat well after each addition of powdered sugar.
A TRUE caramel recipe does not use powdered sugar, the basic recipe is as follows: 2 c light brown sugar, 1/2 c butter, 8 Tbsp milk, 1/2 tsp baking powder and 1 tsp vanilla. Cook butter, sugar and milk until rolling boil, boil about 5 mins until soft ball stage, remove from heat, add baking powder and vanilla and mix well, let cool, then beat with electric mixer for about 10 mins or until you get your spreading consistency
This was exceptional. I made it exactly as directed for an old-fashioned apple cake I made. My son said its the best frosting he's ever had and he has had many! It definitely has a caramel flavor to my tastes. After adding the milk I did let it come to a full but gentle boil and noticed the color changed to a beautiful light caramel color. I will be making this often! Thank you for posting.
I put this on top of a yellow cake from another site. I had a big party. We have tons of food left. We have two pieces of cake. Two. People were saying how the wanted to put their fingers in the cake just to eat the icing. I made it exactly as it was written, and it was perfect. FWIW, I used lactose free skim milk as that was all that we had in the fridge. And it was still delicious. Did I mention only two pieces of cake?
RECIPE SUBMITTED BY
I am a fifth grade teacher completely dedicated to my job. I spend most of my time correcting papers, working on lesson plans, and bettering myself as an educator. I love to share my joy of cooking and baking with my class through the use of recipe integration with math. I also bring a lot of treats to my kids. :) I am also a newly-wed just finding my feet as a cook for more than one. My husband and I love to fish and hunt, and also to eat what we catch. We always have a freezer full of venison, elk, and various fish. I replace most of the beef in recipes with ground venison. Many of my cooking skills come from my mother, who managed an upscale restaurant for a number of years. She also learned from her grandmothers, who were well know n for being fantastic chefs. My favorite recipe book is her collection in an accordion file that she has gathered since childhood. As you can tell, I LOVE Spongebob. It is the best way to wind down from a long day- you don't have to think! :) I am an avid reader, and must always have a book with me. As a teacher, most books I read are fifth grade level, although I do get to enjoy an adult book every now and then. My husband is an avid Chicago Cubs and Green Bay Packer fan, so we watch a lot of sports. I love to be outside gardening, camping, taking walks, or just playing. We LOVE to grill, and my favorite is brats boiled in beer!! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i232.photobucket.com/albums/ee177/pelysma/ssb08banner_300.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">