White Chocolate Whipped Cream Frosting

READY IN: 20mins
SERVES: 24
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For best results, use a stainless steel bowl and place in the freezer for a minimum of one hour before making the frosting.
  • While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined.
  • Add the whipping cream to the cold bowl.
  • Using a mixer, whip for a few minutes until peaks form.
  • Add the powdered sugar / pudding mixture a little bit at a time.
  • If you are adding color, you can add this now, it is best to use gel coloring.
  • Mix frosting until it is thick and it is the consistency to pipe with.
  • If it gets too thick add a little bit of milk (1 teaspoon at a time.).
  • Be careful to not over mix as the whipping cream will start to separate.
  • Happy frosting!
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