Caramel White Chocolate Whipped Cream Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You can caramelize the milk any way you like.
  • There are several recipes on this site.
  • I cook the un-opened can of Eagle Brand Milk in my deep slow cooker filled with water almost to the top.
  • Cook on high setting 3-4 hours.
  • Mine cooks hot and was done in 3 hours.
  • LET COOL COMPLETELY!
  • In a small microwaveable bowl melt the White Chocolate Chips.
  • Mix the caramel into the melted White Chocolate, add salt.
  • Whip the cream in a large chilled bowl with chilled beater until very thick.
  • Don't allow it to Break.
  • Stir in Vanilla.
  • Add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
  • Add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
  • Fill and frost layer cake.
  • I am sure this would be good on almost any cake variety.
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