Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting

Recipe by terriers2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    round angel food cake (Either store bought cake or make your own home made cake recipe.)
  • 1
    pint whipping cream, whipped to peaks
  • hot fudge topping, 16 oz. (to taste)
  • 6
    Heath candy bars, cracked up into bite size pieces
Advertisement

DIRECTIONS

  • Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
  • Whip the cream until it forms peaks that stand up.
  • FOLD in the hot fudge topping, and cracked Heath Bars.
  • Frost the Angel Food Cake with the above topping, including the inner circle.
  • Refrigerate several hours to let it set.
  • Enjoy!
Advertisement