Caramel Frosting

Recipe by CoffeeB
READY IN: 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the first three ingredients together on low heat.
  • Once melted, turn heat up to medium and DO NOT STIR for 3-5 minutes or until center becomes bubbly and amber colored.
  • Remove from heat and cool.
  • Once cooled add powdered sugar.
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