Top Review by Clifford Boren

Really good. I used white wine vinegar for a little more bite. Served it over shrimp cakes Barb bought at Trader Joe's. The bright tang of the capers was perfect on the shrimp. Leftovers are good next day on Morning Star Farms breakfast patties.

Ingredients Nutrition

Directions

  1. Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
  2. Mix well.
  3. Serve with Beef With Caper Sauce or with any roast beef.

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