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    You are in: Home / Recipes / Caper Sauce Recipe
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    Caper Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar.
    2. 2
      Mix well.
    3. 3
      Serve with Beef With Caper Sauce or with any roast beef.

    Ratings & Reviews:

    • on January 04, 2002

      45

      Really good. I used white wine vinegar for a little more bite. Served it over shrimp cakes Barb bought at Trader Joe's. The bright tang of the capers was perfect on the shrimp. Leftovers are good next day on Morning Star Farms breakfast patties.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      55

      excellent topping for meatballs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caper Sauce

    Serving Size: 1 (38 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 68
    76%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.2 mg
    2%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.4 g
    0%

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