Can't Get Any Easier Tuna Noodle Casserole
"I know, this isn't technically a "casserole," but it tastes just as good and is ready to eat in just minutes. Great for those last minute, quickie lunches!"
photo by megaprincessmia
- Ready In:
- 11mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 946.36 ml egg noodles
- 170.09 g can light chunk tuna in water, drained
- 283.49 g can condensed cream of mushroom soup
- 59.14 ml carrot, chopped and cooked
- 59.14 ml peas
directions
- Cook noodles according to package directions and drain.
- Add soup, tuna and veggies.
- Serve immediately.
- You can easily substitute your favorite veggies.
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Reviews
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this....omg is soo amazing. i had very little ingredients and this is very great. but the only noodles i had were macoroni nd they word great. just spice it up little nd its wonderful. Its funny i used to have this in daycare a while back and ive been searching for this recipie for a while and ive finlly found it.lol, i know ppl are wondering......daycare...a while back......yea...im 13. nd i looove to cook.! -
This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS. -
the title is correct and its a very inexpensive meal. I sauteed chopped onion and celery with it. -
Good easy recipe to whip together in no time. I felt like it really needed cheese on top to add flavor, but with cheese is great. My husband likes the low points for this through weight watchers - we used the lower fat and sodium version of cream of mushroom and he didn't add any cheese. -
I make something like this too but with frozen cauliflower and broccoli. It's basic, easy and it is comfort food. I sprinkle parmasean cheese on before eating.
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Tweaks
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This is the one I make but I do put it in the oven with crushed cracker crumbs on top. Saltines or Ritz both work well. Add a little butter to the saltines, the Ritz doesn't need it. I sometimes will putcubed potatoes instead of peas too. You can use the canned ones or partial cook some. Capers are nice in this too. Just a couple TBS.
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Very delicious and very easy, even for a cooking newbie like me :) I turned it into more of a casserole, too, but I think it'll be great to reheat for lunches throughout the week. I also used lots of substitutions: macaroni instead of egg noodles, half-fat cream of celery soup instead of mushroom, and carrots, green and wax beans instead of peas and carrots. I also added 1 oz of shredded cheese on top, and baked the whole thing for 5 minutes at 425 degrees. It turned out wonderfully, and would also make an awesome dinner! (If you're doing Weight Watchers, my variation is 5 points per serving!)
RECIPE SUBMITTED BY
Lisa Sorrell
Lake Odessa, Michigan
My family is usually scared to ask what's for dinner as it probably will be something we have never had before and none of us know if we will like it. I have a family full of picky eaters, but I always make them at least try something before deciding if they like it or not!
