Easy Tuna Noodle Casserole

"I found this recipe on the back of a bag of frozen noodles years ago and it is just my style...easy, quick to prepare, not too many confusing ingredients (lol!), and VERY good! Fairy inexpensive if you're on a budget too, and can be made with low-fat ingredients also. :) Almost a perfect recipe!! The finicky stepkids love it too! :)"
 
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photo by Troop Angel photo by Troop Angel
photo by Troop Angel
Ready In:
1hr 5mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 2 cups milk
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 lb frozen noodles
  • 2 (6 ounce) cans tuna in water, drained
  • 2 cups grated cheddar cheese
  • salt and pepper
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directions

  • Bring 2 quarts of water to a boil.
  • Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
  • Drain noodles and rinse in hot water.
  • In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
  • Add salt and pepper to taste.
  • Stir to seperate.
  • Bake 50 minutes uncovered at 350 degrees.
  • Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.

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Reviews

  1. This is a very easy recipe, but I made a few adaptations. Instead of 2 cans of celery soup, I did 1 can of mushroom soup and 1 can of celery soup. I also added 1 can of peas to this recipe, which many people enjoy, but some don't like peas, so use at your discretion. Follow the rest of this recipe to satisfy tummies. ;-)
     
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RECIPE SUBMITTED BY

First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(
 
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