Easy Tuna Noodle Casserole

Recipe by Troop Angel
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 2
    (10 3/4 ounce) cans cream of celery soup
  • 1
    lb frozen noodles
  • 2
    (6 ounce) cans tuna in water, drained
  • 2
    cups grated cheddar cheese
  • salt and pepper
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DIRECTIONS

  • Bring 2 quarts of water to a boil.
  • Add 1 lb frozen noodles, return to boil and simmer 5 minutes.
  • Drain noodles and rinse in hot water.
  • In a 2 quart baking dish, combine noodles, tuna, milk, cream of celery soup, 1 cup of cheese.
  • Add salt and pepper to taste.
  • Stir to seperate.
  • Bake 50 minutes uncovered at 350 degrees.
  • Sprinkle with remaining 1 cup of cheese last 5 minutes of baking.
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