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    You are in: Home / Recipes / Candy Coated Popcorn Recipe
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    Candy Coated Popcorn

    Candy Coated Popcorn. Photo by podapo

    1/1 Photo of Candy Coated Popcorn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    podapo's Note:

    I've been looking for this recipe for years, as I'd lost it. It finally dawned on me to go to their website. Direct from the Lorann Candy oil site! All times are approximate as I really don't remember, but I'll be making this over the weekends again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Keep freshly-popped corn warm in large baking pan in 200°F oven.
    2. 2
      Combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. Bring to boil, stirring constantly. Cook to 250°F without stirring.
    3. 3
      Remove from heat. After boiling action ceases, add flavoring and color. Add soda and stir in quickly but thoroughly. Pour at once while foamy over warm popcorn; mix gently to coat corn. Shape into balls or spread onto cookie sheet and break into pieces when cool.

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    Ratings & Reviews:

    • on December 30, 2013

      55

      This is a great recipe. Super easy, fairly quick and tastes great! I use 12 c of popped popcorn and like this ratio better. It even tastes good without flavourings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      Been looking for this candy popcorn for years. I remember getting this popcorn from the mall in rainbow colors. I couldnt find any flavoring at the store, so I used tropical fruit kool aid mix. This came out better than expected and I know what i'm gonna make next time I have sweet tooth. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candy Coated Popcorn

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 122
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 10.1 mg
    3%
    Sodium 451.1 mg
    18%
    Total Carbohydrate 88.7 g
    29%
    Dietary Fiber 2.3 g
    9%
    Sugars 57.7 g
    230%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    flavoring

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