St. Patrick's Day Popcorn

Recipe by sydsmama
READY IN: 15mins
SERVES: 24
YIELD: 6 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
  • Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
  • Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
  • Break into pieces. Store in an airtight container.
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