St. Patrick's Day Popcorn
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A green candied popcorn. This is from the Taste of Home website - Sent in from Karen Weber of Salem, Missouri.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
9
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ingredients
- 4 quarts popped popcorn
- 1 cup sugar
- 1⁄2 cup packed brown sugar
- 1⁄2 cup water
- 1⁄2 cup light corn syrup
- 1 teaspoon white vinegar
- 1⁄4 teaspoon salt
- 1⁄2 cup butter
- 8 -10 drops green food coloring
directions
- Place popcorn in a large roasting pan; keep warm in a 250 degree oven.
- Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt.
- Cook and stir over medium heat until mixture comes to a boil.
- Cook, stirring occasionally, until a candy thermometer reads 250 degrees (hard ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool.
- Break into pieces. Store in an airtight container.
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This looks soooo delicious. I wish i could cook like you, you should add this on Khal as they have a lot of sponsors thereReply
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Such a fun snack! I used about half the food coloring to give it a lighter color, which I found more appealing, visually. All in all a great and simple recipe!Reply
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