The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
  • While stirring, bring mixture to a boil and allow to boil for five minutes.
  • Remove from heat.
  • Add baking soda and vanilla.
  • Mix well.
  • Pour over freshly popped popcorn.
  • Stir until the popcorn is well coated.
  • Enjoy!
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