Caramel Candy Popcorn

Recipe by Little Bonsai
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
  • When it's all mixed together put into a pot or saucepan and bring to a boil.
  • Stop stirring and let it bubble for 5-8 minutes.
  • While it's boiling pop the popcorn.
  • Pour popcorn into a large bowl* (Remove kernels)*.
  • Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
  • Take the coated popcorn and put on an ungreased baking sheet.
  • I suggest to put tinfoil down to make clean up easier!
  • Put on middle rack in the oven and cook at 250°F for 45 minutes.
  • Let cool and put in a bowl and enjoy!
  • *For more of a buttery taste use white sugar*.
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