http://www.food.com/recipe/candied-pineapple-chunks-107034
Candied Pineapple Chunks
Added December 28, 2004 | Recipe #107034
Total Time:
Prep Time:
Cook Time:
1 hrs 15 mins
15 mins
1 hrs
Good for Christmas or to put into fruitcake!
Directions:
1
Peel pineapple and slice into bite sized chunks.
2
In a heavy saucepan bring sugar, water and corn syrup to a boil.
3
Add pineapple chunks.
4
Cook over low heat until fruit becomes transparent.
5
Drain pineapple on rack and allow to dry.
6
Store in airtight container.
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Ratings & Reviews:
-
This turned out real well.I made two different recipes, one red and the other green.
people found this review Helpful.
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Nutritional Facts for Candied Pineapple Chunks
Serving Size: 1 (165 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 209.5
-
- Calories from Fat 0
- 43%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 7.9 mg
- 0%
- Total Carbohydrate 54.6 g
- 18%
- Dietary Fiber 0.6 g
- 2%
- Sugars 47.3 g
- 189%
- Protein 0.2 g
- 0%
More Ideas from Food.com
Bring flame-kissed flavor to a classic weeknight staple.
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