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    You are in: Home / Recipes / Candied Pineapple Chunks Recipe
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    Candied Pineapple Chunks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    MrsNestleroad's Note:

    Good for Christmas or to put into fruitcake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel pineapple and slice into bite sized chunks.
    2. 2
      In a heavy saucepan bring sugar, water and corn syrup to a boil.
    3. 3
      Add pineapple chunks.
    4. 4
      Cook over low heat until fruit becomes transparent.
    5. 5
      Drain pineapple on rack and allow to dry.
    6. 6
      Store in airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 04, 2009

      55

      This turned out real well.I made two different recipes, one red and the other green.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Candied Pineapple Chunks

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 209.5
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.9 mg
    0%
    Total Carbohydrate 54.6 g
    18%
    Dietary Fiber 0.6 g
    2%
    Sugars 47.3 g
    189%
    Protein 0.2 g
    0%

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