Candied Pineapple Chunks

READY IN: 1hr 15mins
Recipe by MrsNestleroad

Good for Christmas or to put into fruitcake!

Top Review by elilley

This turned out real well.I made two different recipes, one red and the other green.

Ingredients Nutrition


  1. Peel pineapple and slice into bite sized chunks.
  2. In a heavy saucepan bring sugar, water and corn syrup to a boil.
  3. Add pineapple chunks.
  4. Cook over low heat until fruit becomes transparent.
  5. Drain pineapple on rack and allow to dry.
  6. Store in airtight container.

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