Candied Pineapple Chunks

Submitted by MrsNestleroad

"Good for Christmas or to put into fruitcake!"

 

• Ready In: 1hr 15mins
• Ingredients: 4
• Serves: 10

ingredients

• 1 medium ripe pineapple
• 1 cup water
• 2 cups sugar
• 1⁄3 cup light corn syrup

directions

1. Peel pineapple and slice into bite sized chunks.
2. In a heavy saucepan bring sugar, water and corn syrup to a boil.
3. Add pineapple chunks.
4. Cook over low heat until fruit becomes transparent.
5. Drain pineapple on rack and allow to dry.
6. Store in airtight container.

Reviews

[elilley]

This turned out real well.I made two different recipes, one red and the other green.