Meatballs Stuffed With Pineapple Chunks

Recipe by Chill
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple well, reserving syrup.
  • Mix together beef, egg, bread crumbs, onion, salt, cloves, allspice and 2 tbsp syrup.
  • Mold small amount of mixture around each pineapple chunk.
  • Place meatballs in 12x8x2" glass dish.
  • Cover with wax paper. Mirowave at High 4 minutes. Pour off meat juices.
  • Stir together 1/3 c reserved syrup, ketchup and brown sugar. Pour over drained meatballs and microwave at high 3 to 5 minutes longer, or until done.
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