Ground Beef, Noodle, Cream of Chicken Soup Casserole

Recipe by ChrisF
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can water (rinse out soup can)
  • 1
    (8 ounce) package of kolops noodles, cooked and drained (or any light and fluffy egg noodle)
  • 1
    teaspoon onion powder
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
  • Topping
  • 2 -3
    slices day-old white bread, cut into small cubes
  • 1
    tablespoon butter
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DIRECTIONS

  • Brown ground beef in skillet.
  • Season with onion powder, salt and pepper.
  • After browning, add cream of chicken soup; mix well.
  • Add one soup can full water and mix well.
  • Simmer on low 25 minutes.
  • Mix in cooked and drained noodles and transfer this to a buttered baking dish.
  • Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
  • Bake the casserole uncovered in 325° oven for 25 to 30 minutes.
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