Seasoned Baked Potato Chunks

Recipe by Jubes
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    1 kg chat potatoes or 1 kg small to medium sized washed potato
  • 1
    teaspoon salt
  • 12
    1/2 teaspoon thyme or 1/2 teaspoon mixed herbs
  • 14
    1/4 teaspoon Season-All salt, dried seasoning blend or 1/4 teaspoon steak spice
  • 3
    tablespoons brown rice flour or 3 tablespoons plain flour
  • 1
    tablespoon olives or 1 tablespoon vegetable oil
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DIRECTIONS

  • Preheat oven to 220°C or 200°C if fan forced.
  • chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
  • Place cut potatoes into a large plastic or ziploc bag.
  • Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
  • Place onto an oiled baking tray and into the oven.
  • Turn approx every ten to 15 minutes.
  • Cook approx 40 minutes or until browned and cooked thru to your liking.
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