Candace’s Chicken Casserole
photo by The Flying Chef
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
8-10 cups
- Serves:
- 8
ingredients
- 1 1⁄2 cups cooked chicken
- 1 - 1 1⁄2 cup frozen vegetables, any combination
- 2 -3 medium potatoes
- 1⁄2 cup chopped onion
- 1⁄2 tablespoon parsley
- 1⁄3 cup parmesan cheese
- paprika
- 3⁄4 cup Bisquick
- 1 1⁄2 cups milk
- 1⁄2 cup cheddar cheese
- 1 (11 3/4 ounce) can cream of chicken soup
directions
- Dice potatoes. Cook until tender. Drain.
- Combine chicken, vegetables and potatoes in large bowl.
- Combine soup with onion, parsley and parmesan cheese in medium bowl. Add to chicken mixture and combine gently.
- Place in 9x13 baking dish. Top with cheddar cheese.
- Add enough milk to bisquick to make a thin mixture - similar to pancake batter.
- Pour over casserole.
- Sprinkle with paprika.
- Bake uncovered at 350 degrees for 45 minutes or until top is golden brown.
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Reviews
-
Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe). I used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top. Served with crusty bread rolls, it was a great success! Five stars!
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So Easy and Sooo Goood!! We absolutely loved this one. I used peas, corn, carrot and mushrooms as the veg for the dish. It is a great one if your pressed for time as you can just throw it all together and it is only the cooking time to worry about. I agree with TasteTester this would be a great dish for get-togethers. A great recipe Chef on the coast all my family gave it the thumbs up.
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We loved this casserole! It is a great meal-in-one, and after a few forkfuls, my husband said how delicious it was and hoped I would make it again soon. I used a mixture of Steamfresh brand of frozen peas and mushrooms as the vegetable, and the cheese and Bisquick mix made a great-tasting topping. I'm definitely putting this on my rotation of meals for the family and also a great dish to make for get-togethers. Thanks for posting this!
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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