California Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon lemon juice, fresh is best
- 1 cup cooked chicken, diced
- 1⁄2 cup apple, finely diced
- 1⁄2 cup black olives, chopped
- 1⁄2 cup celery, diced
- 2 tablespoons mayonnaise (use a good quality, such as Hellmanns)
- 2 tablespoons cream (either sweet or sour)
directions
- Sprinkle lemon juice over chicken and apple, mixing lightly.
- Combine remaining ingredients, suing only enough mayonnaise to moisten well.
- Add chicken/apple mixture and toss together lightly.
- Serve very cold, dressed with mayonnaise.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this recipe from 1947 is so close to the California Chicken Salad recipe adapted by the Food & Drink Weekly folks of the Tribune from "The Prudence Penny Regional Cookbook" edited by Ruth Berolzheimer! Their serving size is for 6 - they use 2 cups of chicken, 3T of mayo & sour cream each, 1/2 t salt & 2T lemon juice - otherwise the same recipe! Some things are just always good I suppose, no matter the century!
RECIPE SUBMITTED BY
Molly53
United States